{"created":"2023-06-20T13:54:21.360347+00:00","id":3169,"links":{},"metadata":{"_buckets":{"deposit":"158cd40d-875c-4890-9e31-08cd13f2db1f"},"_deposit":{"created_by":17,"id":"3169","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"3169"},"status":"published"},"_oai":{"id":"oai:lib.sugiyama-u.repo.nii.ac.jp:00003169","sets":["575:965:950"]},"author_link":["515"],"control_number":"3169","item_10002_biblio_info_31":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"28","bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"生活の科学"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"江崎, 秀男","creatorNameLang":"ja"},{"creatorName":"エサキ, ヒデオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"515","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90097642","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/search/?qm=90097642"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-06-25"}],"displaytype":"detail","filename":"01_伝統的な大豆発酵食品の科学.pdf","filesize":[{"value":"679.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"伝統的な大豆発酵食品の科学","url":"https://lib.sugiyama-u.repo.nii.ac.jp/record/3169/files/01_伝統的な大豆発酵食品の科学.pdf"},"version_id":"d3626590-78c5-48d4-bb99-f459fde57c04"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"伝統的な大豆発酵食品の科学","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"伝統的な大豆発酵食品の科学","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"17","path":["950"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-06-25"},"publish_date":"2021-06-25","publish_status":"0","recid":"3169","relation_version_is_last":true,"title":["伝統的な大豆発酵食品の科学"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-02-01T06:08:36.991518+00:00"}