{"created":"2023-06-20T13:53:52.775477+00:00","id":2427,"links":{},"metadata":{"_buckets":{"deposit":"6a067dd8-333d-4741-986c-484effcd65a1"},"_deposit":{"created_by":3,"id":"2427","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2427"},"status":"published"},"_oai":{"id":"oai:lib.sugiyama-u.repo.nii.ac.jp:00002427","sets":["483:982:758"]},"author_link":["4905","5008","5009","5010","5011"],"control_number":"2427","item_5_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Application of Carboxypeptidase from Pseudozyma hubeiensis 31-B in dairy food processing","subitem_alternative_title_language":"en"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"49","bibliographicPageEnd":"25","bibliographicPageStart":"19","bibliographic_titles":[{"bibliographic_title":"椙山女学園大学研究論集 自然科学篇"},{"bibliographic_title":"Journal of SUGIYAMA JYOGAKUEN UNIVERSITY Natural Sciences","bibliographic_titleLang":"en"}]}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"椙山女学園大学"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4067","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Isshiki, Shinobu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4905","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shitasue, Sachiyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5008","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kondo, Tetsuya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5009","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kawai, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5010","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mase, Tamio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5011","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-26"}],"displaytype":"detail","filename":"自03一色他.pdf","filesize":[{"value":"611.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"自03一色他","url":"https://lib.sugiyama-u.repo.nii.ac.jp/record/2427/files/自03一色他.pdf"},"version_id":"03691057-1671-400e-8dd9-cea8b6ffaf52"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Pseudozyma hubeiensis,,carboxypeptidase, flavor enhancement, food additive","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Application of Carboxypeptidase from Pseudozyma hubeiensis 31-B in dairy food processing","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Application of Carboxypeptidase from Pseudozyma hubeiensis 31-B in dairy food processing","subitem_title_language":"en"},{"subitem_title":"Application of Carboxypeptidase from Pseudozyma hubeiensis 31-B in dairy food processing","subitem_title_language":"en"}]},"item_type_id":"5","owner":"3","path":["758"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-03-26"},"publish_date":"2018-03-26","publish_status":"0","recid":"2427","relation_version_is_last":true,"title":["Application of Carboxypeptidase from Pseudozyma hubeiensis 31-B in dairy food processing"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-06-12T08:18:49.036735+00:00"}