{"created":"2023-06-20T13:53:50.340200+00:00","id":2366,"links":{},"metadata":{"_buckets":{"deposit":"5274f3f7-f87c-40aa-a5b8-ea9764dac1e0"},"_deposit":{"created_by":3,"id":"2366","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2366"},"status":"published"},"_oai":{"id":"oai:lib.sugiyama-u.repo.nii.ac.jp:00002366","sets":["483:982:729"]},"author_link":["4736","4854","4853","4735","4852","89","731","4849"],"item_5_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Preparatio of Food Environment at Sugiyama Jogakuen University -The Fifth Report: Improvement of Measures to Support for Lunch Selection of Students at Canteens in the University-"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"48","bibliographicPageEnd":"88","bibliographicPageStart":"79","bibliographic_titles":[{"bibliographic_title":"椙山女学園大学研究論集 自然科学篇"},{"bibliographic_title":"Journal of SUGIYAMA JYOGAKUEN UNIVERSITY Natural Sciences","bibliographic_titleLang":"en"}]}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"椙山女学園大学"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4067","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498.55","subitem_subject_scheme":"NDC"},{"subitem_subject":"673.97","subitem_subject_scheme":"NDC"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中島, 正夫"}],"nameIdentifiers":[{"nameIdentifier":"4735","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大島, 千穂"}],"nameIdentifiers":[{"nameIdentifier":"4849","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"續, 順子"},{"creatorName":"ツヅキ, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"89","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00065046","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/search/?qm=00065046"}]},{"creatorNames":[{"creatorName":"三田, 有紀子"}],"nameIdentifiers":[{"nameIdentifier":"731","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00410613","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/search/?qm=00410613"}]},{"creatorNames":[{"creatorName":"Nakashima, Masao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4736","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Oshima, Chiho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4852","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsudzuki, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4853","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mita, Yukiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4854","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-12-04"}],"displaytype":"detail","filename":"自08中島(正).pdf","filesize":[{"value":"995.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"自08中島(正)","url":"https://lib.sugiyama-u.repo.nii.ac.jp/record/2366/files/自08中島(正).pdf"},"version_id":"59217540-6679-4e16-8227-3835cf4c8575"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食環境, 学生食堂, 昼食選択, 支援対策","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Environment, Canteen, Lunch Selection, Measures to Support","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"椙山女学園大学における食環境整備-第5報:学生食堂における学生の昼食選択支援対策の改善に関する検討-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"椙山女学園大学における食環境整備-第5報:学生食堂における学生の昼食選択支援対策の改善に関する検討-"},{"subitem_title":"Preparatio of Food Environment at Sugiyama Jogakuen University -The Fifth Report: Improvement of Measures to Support for Lunch Selection of Students at Canteens in the University-","subitem_title_language":"en"}]},"item_type_id":"5","owner":"3","path":["729"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-12-04"},"publish_date":"2017-12-04","publish_status":"0","recid":"2366","relation_version_is_last":true,"title":["椙山女学園大学における食環境整備-第5報:学生食堂における学生の昼食選択支援対策の改善に関する検討-"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T14:14:12.079470+00:00"}