{"created":"2023-06-20T13:53:47.779533+00:00","id":2323,"links":{},"metadata":{"_buckets":{"deposit":"168f4642-c73c-46ce-a67f-6b3e1ca4a2c9"},"_deposit":{"created_by":3,"id":"2323","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2323"},"status":"published"},"_oai":{"id":"oai:lib.sugiyama-u.repo.nii.ac.jp:00002323","sets":["483:982:729"]},"author_link":["4646","4645","4638","4647","515","4644","4648","4643"],"item_5_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Separation and Identification of Antioxidants in Hama-natto"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"48","bibliographicPageEnd":"65","bibliographicPageStart":"55","bibliographic_titles":[{"bibliographic_title":"椙山女学園大学研究論集 自然科学篇"},{"bibliographic_title":"Journal of SUGIYAMA JYOGAKUEN UNIVERSITY Natural Sciences","bibliographic_titleLang":"en"}]}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"椙山女学園大学"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4067","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"江崎, 秀男"},{"creatorName":"エサキ, ヒデオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"勝田, 千鶴"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"足立, 法子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"志村, 亜希子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Esaki, Hideo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Katsuta, Chizuru","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Adachi, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shimura, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-30"}],"displaytype":"detail","filename":"自06江崎他.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"自06江崎他","url":"https://lib.sugiyama-u.repo.nii.ac.jp/record/2323/files/自06江崎他.pdf"},"version_id":"2be359b7-0d19-413c-8898-818fd7efb20a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"濱納豆, 抗酸化物質, イソフラボン, フェノールカルボン酸","subitem_subject_scheme":"Other"},{"subitem_subject":"Hama-natto, Antioxidant, Isoflavone, Phenol carboxylic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"濱納豆中の抗酸化物質の分離・同定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"濱納豆中の抗酸化物質の分離・同定"},{"subitem_title":"Separation and Identification of Antioxidants in Hama-natto","subitem_title_language":"en"}]},"item_type_id":"5","owner":"3","path":["729"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-09-30"},"publish_date":"2017-09-30","publish_status":"0","recid":"2323","relation_version_is_last":true,"title":["濱納豆中の抗酸化物質の分離・同定"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T14:17:25.496363+00:00"}