{"created":"2023-06-20T13:53:44.518344+00:00","id":2254,"links":{},"metadata":{"_buckets":{"deposit":"985f87be-2ba7-4fc2-a157-15866d08fde1"},"_deposit":{"created_by":3,"id":"2254","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2254"},"status":"published"},"_oai":{"id":"oai:lib.sugiyama-u.repo.nii.ac.jp:00002254","sets":["483:982:514"]},"author_link":["4496","4497","89"],"item_10002_alternative_title_24":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Fatty acid composition of box lunches sold at convenience stores"}]},"item_10002_biblio_info_31":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"38","bibliographicPageEnd":"90","bibliographicPageStart":"81","bibliographic_titles":[{"bibliographic_title":"椙山女学園大学研究論集  自然科学篇"}]}]},"item_10002_source_id_34":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4067","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_36":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498.55","subitem_subject_scheme":"NDC"},{"subitem_subject":"673.86","subitem_subject_scheme":"NDC"}]},"item_10002_text_32":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_text_value":"2016-11-21"}]},"item_10002_version_type_43":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"續, 順子"},{"creatorName":"ツヅキ, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"89","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00065046","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/search/?qm=00065046"}]},{"creatorNames":[{"creatorName":"大土, 早紀子"}],"nameIdentifiers":[{"nameIdentifier":"4496","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"筒井, 京子"}],"nameIdentifiers":[{"nameIdentifier":"4497","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-21"}],"displaytype":"detail","filename":"38-自09續他.pdf","filesize":[{"value":"786.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"38-自09續他.pdf","url":"https://lib.sugiyama-u.repo.nii.ac.jp/record/2254/files/38-自09續他.pdf"},"version_id":"118c74d5-c7a8-4786-9551-e0d970d71e0e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"コンビニエンスストアで販売されている弁当の脂肪酸組成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コンビニエンスストアで販売されている弁当の脂肪酸組成"}]},"item_type_id":"10002","owner":"3","path":["514"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-11-21"},"publish_date":"2016-11-21","publish_status":"0","recid":"2254","relation_version_is_last":true,"title":["コンビニエンスストアで販売されている弁当の脂肪酸組成"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T14:14:07.564249+00:00"}