{"created":"2023-06-20T13:53:42.025661+00:00","id":2209,"links":{},"metadata":{"_buckets":{"deposit":"b6b5698b-3844-4c17-9a2b-628232e0e812"},"_deposit":{"created_by":3,"id":"2209","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2209"},"status":"published"},"_oai":{"id":"oai:lib.sugiyama-u.repo.nii.ac.jp:00002209","sets":["483:484:547:956"]},"author_link":["90","89"],"item_10002_biblio_info_31":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"23","bibliographicPageEnd":"250","bibliographicPageStart":"p241","bibliographic_titles":[{"bibliographic_title":"椙山女学園大学研究論集 第1部"},{"bibliographic_title":"Journal of Sugiyama Jogakuen University","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"椙山女学園大学"}]},"item_10002_relation_38":{"attribute_name":"NII論文ID NAID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40002002838","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_34":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03899179","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_37":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00125353","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_43":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"續, 順子"},{"creatorName":"ツヅキ, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"89","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00065046","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/search/?qm=00065046"}]},{"creatorNames":[{"creatorName":"中島, けい子"},{"creatorName":"ナカシマ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"90","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-21"}],"displaytype":"detail","filename":"part1_23_241_250.pdf","filesize":[{"value":"3.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"part1_23_241_250.pdf","url":"https://lib.sugiyama-u.repo.nii.ac.jp/record/2209/files/part1_23_241_250.pdf"},"version_id":"a10b1b99-dfc2-4c6d-8f61-86725ce9d25a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"インスタントドライイ-ストを用いたドウの調製条件と焼成後のパンの調理科学的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"インスタントドライイ-ストを用いたドウの調製条件と焼成後のパンの調理科学的研究"}]},"item_type_id":"10002","owner":"3","path":["956"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-11-21"},"publish_date":"2016-11-21","publish_status":"0","recid":"2209","relation_version_is_last":true,"title":["インスタントドライイ-ストを用いたドウの調製条件と焼成後のパンの調理科学的研究"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T14:13:46.998781+00:00"}