{"created":"2023-06-20T13:53:41.442384+00:00","id":2200,"links":{},"metadata":{"_buckets":{"deposit":"1678bb80-40df-4f54-b704-7559cd32a8fa"},"_deposit":{"created_by":3,"id":"2200","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2200"},"status":"published"},"_oai":{"id":"oai:lib.sugiyama-u.repo.nii.ac.jp:00002200","sets":["483:982:506"]},"author_link":["4415","4418","90","4417","89"],"item_10002_alternative_title_24":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Qualities of tomato cultivated with reduced chemical fertilizers and restricted pesticides III"}]},"item_10002_biblio_info_31":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"36","bibliographicPageEnd":"160","bibliographicPageStart":"149","bibliographic_titles":[{"bibliographic_title":"椙山女学園大学研究論集  自然科学篇"}]}]},"item_10002_source_id_34":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4067","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_36":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"479.961","subitem_subject_scheme":"NDC"},{"subitem_subject":"498.55","subitem_subject_scheme":"NDC"}]},"item_10002_text_32":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_text_value":"2016-11-21"}]},"item_10002_version_type_43":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"筒井, 京子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"續, 順子"},{"creatorName":"ツヅキ, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"廣瀬, 志保"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"丹羽, 真清"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中島, けい子"},{"creatorName":"ナカシマ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-21"}],"displaytype":"detail","filename":"自15筒井他.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"自15筒井他.pdf","url":"https://lib.sugiyama-u.repo.nii.ac.jp/record/2200/files/自15筒井他.pdf"},"version_id":"8a94b868-172c-40cc-b8d1-e9cb8d054758"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ファーストフーズ向け野菜の品質について III : トマトの成分と嗜好","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ファーストフーズ向け野菜の品質について III : トマトの成分と嗜好"}]},"item_type_id":"10002","owner":"3","path":["506"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-11-21"},"publish_date":"2016-11-21","publish_status":"0","recid":"2200","relation_version_is_last":true,"title":["ファーストフーズ向け野菜の品質について III : トマトの成分と嗜好"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T14:13:45.067000+00:00"}