{"created":"2023-06-20T13:53:31.556157+00:00","id":2047,"links":{},"metadata":{"_buckets":{"deposit":"77ecc92a-662f-4143-bf41-76b220119c12"},"_deposit":{"created_by":3,"id":"2047","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2047"},"status":"published"},"_oai":{"id":"oai:lib.sugiyama-u.repo.nii.ac.jp:00002047","sets":["483:982:671"]},"author_link":["4178"],"item_10002_alternative_title_24":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Research on the oral enteral nutrients and flavor in hospital food service"}]},"item_10002_biblio_info_31":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"45","bibliographicPageEnd":"44","bibliographicPageStart":"33","bibliographic_titles":[{"bibliographic_title":"椙山女学園大学研究論集  自然科学篇"}]}]},"item_10002_source_id_34":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4067","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_36":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498.16","subitem_subject_scheme":"NDC"},{"subitem_subject":"498.59","subitem_subject_scheme":"NDC"},{"subitem_subject":"499.1","subitem_subject_scheme":"NDC"}]},"item_10002_subject_49":{"attribute_name":"キーワード(英語表記)","attribute_value_mlt":[{"subitem_subject":"oral nutritional supplements","subitem_subject_scheme":"Other"},{"subitem_subject":"Liver nutritional supplements","subitem_subject_scheme":"Other"},{"subitem_subject":"organoleptic evaluation","subitem_subject_scheme":"Other"}]},"item_10002_text_32":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_text_value":"2016-07-27"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河合, 潤子"}],"nameIdentifiers":[{"nameIdentifier":"4178","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-21"}],"displaytype":"detail","filename":"自04河合.pdf","filesize":[{"value":"434.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"自04河合.pdf","url":"https://lib.sugiyama-u.repo.nii.ac.jp/record/2047/files/自04河合.pdf"},"version_id":"876b8f81-5070-48b6-9a0d-5d4d1221c0dc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"経口経腸栄養剤","subitem_subject_scheme":"Other"},{"subitem_subject":"肝栄養剤","subitem_subject_scheme":"Other"},{"subitem_subject":"官能評価","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"病院給食における経口経腸栄養剤の組合せの検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"病院給食における経口経腸栄養剤の組合せの検討"}]},"item_type_id":"10002","owner":"3","path":["671"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-27"},"publish_date":"2016-07-27","publish_status":"0","recid":"2047","relation_version_is_last":true,"title":["病院給食における経口経腸栄養剤の組合せの検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:47:47.516605+00:00"}