{"created":"2023-06-20T13:52:48.019902+00:00","id":1376,"links":{},"metadata":{"_buckets":{"deposit":"6b7a38aa-45e5-4c40-adcc-288295bf55a6"},"_deposit":{"created_by":3,"id":"1376","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1376"},"status":"published"},"_oai":{"id":"oai:lib.sugiyama-u.repo.nii.ac.jp:00001376","sets":["483:982:530"]},"author_link":["3327","3326","3329","3328"],"item_10002_biblio_info_31":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"42","bibliographicPageEnd":"107","bibliographicPageStart":"101","bibliographic_titles":[{"bibliographic_title":"椙山女学園大学研究論集 自然科学篇"}]}]},"item_10002_source_id_34":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4067","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_36":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"648","subitem_subject_scheme":"NDC"}]},"item_10002_subject_49":{"attribute_name":"キーワード(英語表記)","attribute_value_mlt":[{"subitem_subject":"Burkholderia ferrariae","subitem_subject_scheme":"Other"},{"subitem_subject":"Cheese","subitem_subject_scheme":"Other"},{"subitem_subject":"Carboxylesterase","subitem_subject_scheme":"Other"}]},"item_10002_version_type_43":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Mase, Tamio"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hisamatsu, Noriko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Murata, Yuu"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hirose, Etsuko"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-21"}],"displaytype":"detail","filename":"自10Mase他.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"自10Mase他.pdf","url":"https://lib.sugiyama-u.repo.nii.ac.jp/record/1376/files/自10Mase他.pdf"},"version_id":"ae863c12-6e3a-4a7e-80a2-fc38aa541098"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"チーズ","subitem_subject_scheme":"Other"},{"subitem_subject":"カルボキシエステラーゼ","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Characterization of a carboxylesterase from burkhokderia ferrariae L-2 which enhances the flavor of cheese","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Characterization of a carboxylesterase from burkhokderia ferrariae L-2 which enhances the flavor of cheese"}]},"item_type_id":"10002","owner":"3","path":["530"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-10-17"},"publish_date":"2011-10-17","publish_status":"0","recid":"1376","relation_version_is_last":true,"title":["Characterization of a carboxylesterase from burkhokderia ferrariae L-2 which enhances the flavor of cheese"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:50:52.746298+00:00"}