{"created":"2023-06-20T13:52:44.953729+00:00","id":1328,"links":{},"metadata":{"_buckets":{"deposit":"f3de0787-7db7-4f75-8e05-108c874a7207"},"_deposit":{"created_by":3,"id":"1328","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1328"},"status":"published"},"_oai":{"id":"oai:lib.sugiyama-u.repo.nii.ac.jp:00001328","sets":["483:982:510"]},"author_link":["97","3254"],"item_10002_alternative_title_24":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The dawn of the cooperative cooking : on the establishment and administration of Okoshi Kyodo Suiji Kumiai (起共同炊事組合) : (1)"}]},"item_10002_biblio_info_31":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"37","bibliographicPageEnd":"36","bibliographicPageStart":"27","bibliographic_titles":[{"bibliographic_title":"椙山女学園大学研究論集 自然科学篇"}]}]},"item_10002_source_id_34":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4067","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_36":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"596.5","subitem_subject_scheme":"NDC"}]},"item_10002_version_type_43":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中野, 典子"},{"creatorName":"ナカノ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"97","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"馬場, 景子"}],"nameIdentifiers":[{"nameIdentifier":"3254","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"工場法","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士","subitem_subject_scheme":"Other"},{"subitem_subject":"工場食共同炊事場","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"共同炊事の黎明 : 起共同炊事組合の成立と運営を中心に: (1)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"共同炊事の黎明 : 起共同炊事組合の成立と運営を中心に: (1)"}]},"item_type_id":"10002","owner":"3","path":["510"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-10-17"},"publish_date":"2011-10-17","publish_status":"0","recid":"1328","relation_version_is_last":true,"title":["共同炊事の黎明 : 起共同炊事組合の成立と運営を中心に: (1)"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T14:13:27.907415+00:00"}